Serrano Chili Salsa

1. 1

   you boil the tomatoes, onion and serrano chilis until they are soft.

2. 2

   peel skin off tomatoes,

3. 3

   put all ingredients into a blender, blend just enough to liquefied.

4. 4

   taste see if enough salt.

5. 5

   if need to taste.

6. 6

   pour into mason jar are old pickle jar

7. 7

   let's set for 30 minutes before serving

No additional tips available.