Butternut Tortilla Soup Recipe

Name: Butternut Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 1 cup fresh corn (2 ears); 1 cup chopped onion; 2 cloves garlic; 1 jalapeno; 2T. veg oil; 2 corn tortillas cut in squares; 2 cups tomatoes chopped; 2 T tom. paste; 1 T cumin; 6 cups chick. broth; 1 1/4 lb. ground turkey; 6 oz baby spinach; 1 15.5 lb. can white harmony; salt and pepper

Servings: persons

1 butternut squash
1 cup fresh corn (2 ears)
1 cup chopped onion
2 cloves garlic
1 jalapeno
2T. veg oil
2 corn tortillas cut in squares
2 cups tomatoes chopped
2 T tom. paste
1 T cumin
6 cups chick. broth
1 1/4 lb. ground turkey
6 oz baby spinach
1 15.5 lb. can white harmony
salt and pepper

1
Preheat oven to 350
2
Bake squash 30 min or until skin loosens, turning once. Cool until easy to handle; peel and dice to yield about 3 cups. As squash bakes, pulse corn, onion, garlic and jalapeno in a food processor until finely chopped.
3
Heat oil in lg stock pot. Add tortillas and saute until slightly crisp. Stir in corn mixture, tomatoes, tomato paste and cumin; cook 5 min., stirring frquently.
4
Stir in broth and 1 1/2 cups squash; bring to a boil. Simmer 10 min. then blend soup in small batches until smooth in a food processor. Return soup to the pot and bring to a boil; reduce heat and simmer 10 min.
5
Brown turkey in a skillet breaking up any large chunks.
6
Stir in spinach and cook until wilted. Add remaining squash, turkey and hominy; simmer 5 min. then season with s and p. Garnish with Lime Cream.
7
Lime Cream
8
1 cup sour cream
9
2 T. fresh lime juice
10
1/4 t. kosher salt
11
1/4 t. cumin

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 butternut squash, 1 cup fresh corn (2 ears), 1 cup chopped onion, 2 cloves garlic, and more.

Yes, Butternut Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Tortilla Soup

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