Gobi Manchurian Recipe

Name: Gobi Manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce:; 1 Tbsp. oil; 1/2 medium onion, minced; green chilies to taste,; cut diagonally; 3 large cloves minced garlic; 2 Tbsp. ketchup; 2 Tbsp. red chili sauce; 4 tsp. soy sauce; 2 tsp. white vinegar; 4 Tbsp. water; 2 tsp. corn starch; 2 stalks green onions,; cut diagonally; 1/2 medium cauliflower,; cut into bite-size florets; Oil for deep frying; For the batter:; 5 Tbsp. flour; 3 Tbsp. corn starch; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 cup plus 2 Tbsp. water

Servings: persons

For the sauce:
1 Tbsp. oil
1/2 medium onion, minced
green chilies to taste,
cut diagonally
3 large cloves minced garlic
2 Tbsp. ketchup
2 Tbsp. red chili sauce
4 tsp. soy sauce
2 tsp. white vinegar
4 Tbsp. water
2 tsp. corn starch
2 stalks green onions,
cut diagonally
1/2 medium cauliflower,
cut into bite-size florets
Oil for deep frying
For the batter:
5 Tbsp. flour
3 Tbsp. corn starch
1/4 tsp. salt
1/4 tsp. black pepper
1/4 cup plus 2 Tbsp. water

1
Heat oil in a medium non-stick pan. Add onions, green chilies and garlic and cook until onions are light brown.
2
Add ketchup and red chili sauce and cook until oil starts to separate from mixture, then add soy sauce and vinegar and mix well.
3
Mix 2 tsp. corn starch with 4 Tbsp water and add it to the pan. Cook for 1-2 minutes until sauce starts to thicken. Set sauce aside.
4
To make batter, add flour, corn starch, salt, black pepper and water to a small bowl. Mix until there are no lumps. Coat cauliflower pieces well with batter and deep fry until cauliflower is a medium dark brown color.
5
Finish frying all of the cauliflower and add it to the pan with the sauce. Toss well to coat cauliflower completely. Garnish with green onions and serve immediately.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the sauce:, 1 Tbsp. oil, 1/2 medium onion, minced, green chilies to taste,, and more.

Yes, Gobi Manchurian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobi Manchurian

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