How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serrage Poulet (British Indian Ocean Territory)?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, cubed, 2 garlic cloves, crushed, 1 inch gingerroot, grated, 1 teaspoon turmeric, and more.

Is Serrage Poulet (British Indian Ocean Territory) suitable as meat & poultry?

Yes, Serrage Poulet (British Indian Ocean Territory) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Serrage Poulet (British Indian Ocean Territory)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serrage Poulet (British Indian Ocean Territory) Recipe

Name: Serrage Poulet (British Indian Ocean Territory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cubed; 2 garlic cloves, crushed; 1 inch gingerroot, grated; 1 teaspoon turmeric; 1/2 teaspoon garam masala; 1/4 teaspoon cayenne pepper; salt and pepper; 1 tablespoon cooking oil; 1 (14 ounce) can coconut milk; 2 cinnamon sticks; handful of chopped cilantro

Serrage Poulet (British Indian Ocean Territory)

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Serrage Poulet (British Indian Ocean Territory) – a delicious recipe with chicken breasts, garlic, gingerroot, turmeric, garam masala, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Serrage Poulet (British Indian Ocean Territory)

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