How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Franks?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1/4 c. chopped green pepper, 1/4 c. dark brown sugar, 1/2 c. water, and more.

Is Baked Beans With Franks suitable as meat & poultry?

Yes, Baked Beans With Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Franks Recipe

Name: Baked Beans With Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1/4 c. chopped green pepper; 1/4 c. dark brown sugar; 1/2 c. water; 1/8 tsp. pepper; 10 frankfurters, cut into 1-inch chunks; 1/2 onion, chopped; 1/3 c. ketchup; 1/4 tsp. prepared mustard; 2 strips bacon

Baked Beans With Franks

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Baked Beans With Franks – a delicious recipe with pork, green pepper, dark brown sugar, water, pepper, frankfurters. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beans With Franks

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