Seriously Tasty Crispy Pork and Kimchi Spring Rolls – a delicious recipe with Ground pork, noodles, green onion, Mayonnaise, Sugar, Sake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the harusame noodles in boiling water for 3 minutes to rehydrate (Turn off the heat).
2
Heat a pan, add mayonnaise, and stir fry the ground pork.
3
When the meat is cooked through, add the finely chopped kimchi and continue stir frying.
4
Flavor with sugar, sake and soy sauce, and drizzle in the sesame oil at the end.
5
Transfer to a bowl.
6
Add the well drained and cut up harusame noodles.
7
Add lots of chopped green onions, and mix.
8
Wrap up the fillings in the spring roll wrappers.
9
Seal the wrappers with thick katakuriko potato starch flour dissolved in water.
10
The rolls look like this.
11
Deep fry in hot oil until crispy.
12
Alternatively, this recipe makes 5 regular-sized spring rolls.
122
kcal
Calories
8
g
Fat
8
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 100 grams Ground pork, 100 grams Kimchi, 20 grams Cellophane noodles, 1 Chopped green onion, and more.
Yes, Seriously Tasty Crispy Pork and Kimchi Spring Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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