Carrot Oatmeal Cookies (no added sugar) Recipe

Name: Carrot Oatmeal Cookies (no added sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup instant oats; 1 1/2 cup whole wheat flour; 3 tsp baking powder; 1/4 tsp salt; 3 tsp ground cinnamon; 4 tbsp butter, melted; 2 tsp vanilla extract; 1 cup maple syrup; 2 eggs; 1 carrot, grated

Servings: persons

1
In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2
In a separate bowl, whisk together the butter, egg, and vanilla.
3
Stir in the maple syrup to the wet bowl and mix well
4
Add in the flour mixture, and grated carrot.
5
Don't over mix.
6
Chill the dough in the fridge for at least 30 minutes.
7
(If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
8
Preheat the oven to 325F
9
Line a baking sheet with parchment paper.
10
Drop the cookie dough into rounded scoops on the baking sheet.
11
(If chilled longer than 1.5 hours, flatten slightly.)
12
Bake at 325F for 12-15 minutes.
13
Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.

686

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup instant oats, 1 1/2 cup whole wheat flour, 3 tsp baking powder, 1/4 tsp salt, and more.

Yes, Carrot Oatmeal Cookies (no added sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Oatmeal Cookies (no added sugar)

How did you like this recipe?

Frequently Asked Questions