Nectarine and Raspberry Tart Recipe

Name: Nectarine and Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, room temperature; 1/2 cup granulated sugar; 2 large egg yolks; 1 cup all-purpose flour, plus more for dusting; 1/3 cup yellow cornmeal, preferably stone-ground; 1/2 teaspoon salt; Vegetable-oil cooking spray; 4 ounces cream cheese, softened; 1/2 cup creme fraiche; 1 1/2 tablespoons confectioners sugar; 3 ripe nectarines, halved, pits removed, cut into 1/2-inch slices; 1 cup raspberries; 1/4 cup apricot jam

Servings: persons

6 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
2 large egg yolks
1 cup all-purpose flour, plus more for dusting
1/3 cup yellow cornmeal, preferably stone-ground
1/2 teaspoon salt
Vegetable-oil cooking spray
4 ounces cream cheese, softened
1/2 cup creme fraiche
1 1/2 tablespoons confectioners sugar
3 ripe nectarines, halved, pits removed, cut into 1/2-inch slices
1 cup raspberries
1/4 cup apricot jam

1
Make the crust: With an electric mixer on medium-high speed, beat butter and granulated sugar until pale and fluffy, about 2 minutes.
2
Add yolks, and mix just to combine.
3
Whisk together flour, cornmeal, and salt, and add to yolk mixture; mix just until dough comes together.
4
Press dough into a disk, wrap in plastic, and refrigerate until firm, 1 hour.
5
Coat a 14-by-4-inch rectangular fluted tart pan with cooking spray.
6
On a lightly floured piece of parchment, roll out dough 1/8 inch thick.
7
Fit dough into pan, and trim excess dough flush with rim.
8
Refrigerate or freeze until firm, about 30 minutes.
9
Preheat oven to 350F with rack in center.
10
Pierce bottom of shell all over with a fork, and bake until crust begins to color, 15 to 20 minutes.
11
Transfer to a wire rack to cool completely.
12
Unmold crust.
13
Make the filling: With an electric mixer on medium speed, beat cream cheese until smooth.
14
Add creme fraiche and confectioners sugar, and beat until mixture is smooth and fluffy, about 2 minutes.
15
Refrigerate 30 minutes.
16
Spread filling into cooled crust, and arrange fruit on top, pressing in slightly.
17
Make the glaze: Heat jam in a small saucepan over low until loose.
18
Strain through a sieve, and brush warm glaze over raspberries and nectarines.
19
Refrigerate tart up to a few hours if not serving right away.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, room temperature, 1/2 cup granulated sugar, 2 large egg yolks, 1 cup all-purpose flour, plus more for dusting, and more.

Yes, Nectarine and Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nectarine and Raspberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions