Slow-Cooker Pulled-Pork Tacos

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   ["1. In a 4- to 6-quart slow cooker, combine salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat well.", "2. Cook on high for 4 to 5 hours (or low for 7 to 8 hours), until meat is tender and pulls apart easily.", "2. Twenty minutes before serving, heat oven to 350u00b0 F.", "Stack tortillas, wrap in foil, and bake until warm, about 15 minutes.", "3. Once pork is ready, use two forks to shred into ""pulled"" pieces; then stir into the cooking liquid. Serve with tortillas, cilantro, sour cream, lime, and extra salsa."]

* Per serving · 4 servings · Values may vary.

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