Seriously Meatless: Wild Mushroom Stuffing Recipe Recipe

Name: Seriously Meatless: Wild Mushroom Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rustic bread cut into 1-inch cubes, stale is fine; 6 tablespoons unsalted butter; 1 medium white onion, finely diced; 4 cloves garlic, minced; 12 ounces button or crimini mushrooms, cut into bite-sized pieces; 12 ounces chanterelle or other wild mushrooms, cut into bite-sized pieces; 2 bay leaves; 1 teaspoon smoked paprika (optional); 1 tablespoon dried rubbed sage leaf or; 2 cups clear vegetable broth (not all at once, adjust as needed); Salt to taste; 1 handful fresh parsley leaves, minced

Servings: persons

12 ounces rustic bread cut into 1-inch cubes, stale is fine
6 tablespoons unsalted butter
1 medium white onion, finely diced
4 cloves garlic, minced
12 ounces button or crimini mushrooms, cut into bite-sized pieces
12 ounces chanterelle or other wild mushrooms, cut into bite-sized pieces
2 bay leaves
1 teaspoon smoked paprika (optional)
1 tablespoon dried rubbed sage leaf or
2 cups clear vegetable broth (not all at once, adjust as needed)
Salt to taste
1 handful fresh parsley leaves, minced

1
Put the cubed bread in a large bowl.
2
Melt the butter in a large skillet over a medium-high flame. Saute the onion and garlic for 1 minute, until soft but not browned. Add both types of mushrooms, the bay leaves, smoked paprika and sage leaf and 1 teaspoon of salt.
3
Cook the mushrooms, stirring frequently. As they throw off liquid, drain it onto the bread cubes and toss. Repeat every couple of minutes until the mushrooms are tender and browned. Add the mushrooms to the bread and toss.
4
Add vegetable broth, 1/2 cup at a time, tossing in between until you achieve the texture you like. Taste and adjust for salt. Just before serving, mix in the parsley.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces rustic bread cut into 1-inch cubes, stale is fine, 6 tablespoons unsalted butter, 1 medium white onion, finely diced, 4 cloves garlic, minced, and more.

Yes, Seriously Meatless: Wild Mushroom Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Meatless: Wild Mushroom Stuffing Recipe

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