How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tetraginni (Pasta)?

You need 9 ingredients. The key ingredients include: 8 oz. vermicelli spaghetti, cooked and drained, 1 can cream of chicken soup, 1 can cream of celery soup, 1/2 c. milk, and more.

Is Tetraginni (Pasta) suitable as pasta & noodles?

Yes, Tetraginni (Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tetraginni (Pasta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tetraginni (Pasta) Recipe

Name: Tetraginni (Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli spaghetti, cooked and drained; 1 can cream of chicken soup; 1 can cream of celery soup; 1/2 c. milk; 2 c. cubed chicken; 1 c. or 4 oz. mushrooms; 2 Tbsp. pimento; 2 Tbsp. minced parsley; 1/2 Tbsp. grated Parmesan cheese

Tetraginni (Pasta) – a delicious recipe with vermicelli spaghetti, cream of chicken soup, cream of celery soup, milk, chicken, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. vermicelli spaghetti, cooked and drained
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk
2 c. cubed chicken
1 c. or 4 oz. mushrooms
2 Tbsp. pimento
2 Tbsp. minced parsley
1/2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Tetraginni (Pasta)

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