Try this homemade Tetraginni (Pasta) recipe the whole family will love. Made with vermicelli spaghetti, cream of chicken soup, cream of celery soup and …
This Tetraginni (Pasta) relies on simple, everyday ingredients such as cream of chicken soup, cream of celery soup, milk and cubed chicken. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026