Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 lb. sausage (Owens); 1 clove garlic; 1 small can tomato paste; 1 small jar Ragu; 1 pkg. Italian spaghetti mix (dry); 1 (8 oz.) pkg. cream cheese; 1 (16 oz.) carton sour cream; 1 small (12 oz.) carton cottage cheese; 8 oz. Mozzarella cheese; 8 oz. Cheddar cheese; 1 tsp. sugar; oregano; basil; garlic powder; 2 tsp. oil; 1 (8 oz.) pkg. lasagne noodles

Servings: persons

1 lb. ground meat
1/2 lb. sausage (Owens)
1 clove garlic
1 small can tomato paste
1 small jar Ragu
1 pkg. Italian spaghetti mix (dry)
1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 small (12 oz.) carton cottage cheese
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
1 tsp. sugar
oregano
basil
garlic powder
2 tsp. oil
1 (8 oz.) pkg. lasagne noodles

1
Brown meats with onions and garlic; drain.
2
Add tomato paste, Ragu and sauce mix.
3
Add sugar.
4
Season with oregano, basil and garlic powder to taste.
5
Simmer for 20 minutes.
6
Add the oil to water and boil lasagne according to package (1/2 box).
7
Mix softened cream cheese, cottage cheese and sour cream together. Layer half noodles, 1/2 sauce and 1/2 cheese mixture.
8
Repeat layers.
9
Top with grated Mozzarella and Cheddar cheeses.
10
Bake for 45 minutes at 350u00b0.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 lb. sausage (Owens), 1 clove garlic, 1 small can tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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