How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saltimbocca?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1 teaspoon salt-free chicken seasoning (such as McCormick Grill Mates), 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Chicken Saltimbocca suitable as meat & poultry?

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1 teaspoon salt-free chicken seasoning (such as McCormick Grill Mates); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 fresh sage leaves, finely chopped; 4 very thin slices prosciutto; 1/2 cup all-purpose flour (about 2 1/4 ounces); 2 tablespoons olive oil; 1/2 cup Marsala wine; 1/2 cup fat-free, less-sodium chicken broth

Chicken Saltimbocca

Eats Now Editorial Team · 338 kcal · Meat & Poultry

Chicken Saltimbocca – a delicious recipe with skinless, salt, salt, freshly ground black pepper, sage, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Saltimbocca

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