How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Balsamic-Fig Sauce?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1 1/2 tablespoons fresh thyme leaves, divided, 1/2 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Chicken With Balsamic-Fig Sauce suitable as meat & poultry?

Yes, Chicken With Balsamic-Fig Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Balsamic-Fig Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic-Fig Sauce Recipe

Name: Chicken With Balsamic-Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1 1/2 tablespoons fresh thyme leaves, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 3/4 cup chopped onion; 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup balsamic vinegar; 2 teaspoons low-sodium soy sauce; 1/2 cup finely chopped dried figs (such as Mission)

Chicken With Balsamic-Fig Sauce

Eats Now Editorial Team · 301 kcal · Meat & Poultry

Chicken With Balsamic-Fig Sauce – a delicious recipe with skinless, thyme, salt, freshly ground black pepper, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Balsamic-Fig Sauce

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