How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Balsamic-Fig Sauce?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1 1/2 tablespoons fresh thyme leaves, divided, 1/2 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Chicken With Balsamic-Fig Sauce suitable as meat & poultry?

Yes, Chicken With Balsamic-Fig Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Balsamic-Fig Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic-Fig Sauce Recipe

Name: Chicken With Balsamic-Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1 1/2 tablespoons fresh thyme leaves, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 3/4 cup chopped onion; 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup balsamic vinegar; 2 teaspoons low-sodium soy sauce; 1/2 cup finely chopped dried figs (such as Mission)

Try this homemade Chicken With Balsamic-Fig Sauce recipe the whole family will love. Made with skinless, thyme, salt and freshly ground black pepper. Ea…

This Chicken With Balsamic-Fig Sauce relies on simple, everyday ingredients such as fresh thyme leaves, divided, salt, divided, freshly ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Balsamic-Fig Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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