Stuffed Mushrooms - Low Carb

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   ["Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.", "Place mushrooms in a microwave-proof glass container, I typically use the 9"" cake pan.", "Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.", "Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.", "Leftover stuffing can be rolled into balls and cooked in the sausage grease."]

* Per serving · 4 servings · Values may vary.

No additional tips available.