How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Herb Dip (German)?

You need 10 ingredients. The key ingredients include: 250 g Quark (may use cream cheese per Note #1), 140 g low-fat yogurt (see Note #2), 1 garlic clove (crushed), 2 green onions (finely chopped), and more.

Is Summer Herb Dip (German) suitable as snacks & appetizers?

Yes, Summer Herb Dip (German) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Herb Dip (German)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Herb Dip (German) Recipe

Name: Summer Herb Dip (German)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Quark (may use cream cheese per Note #1); 140 g low-fat yogurt (see Note #2); 1 garlic clove (crushed); 2 green onions (finely chopped); 3 tablespoons fresh parsley (chopped); 2 tablespoons fresh dill (chopped); 2 tablespoons of fresh mint (chopped, may use coriander); 1/4 teaspoon cumin; 1 tablespoon lemon juice; salt and black pepper (to taste)

Try this homemade Summer Herb Dip (German) recipe the whole family will love. Made with cream cheese, low-fat yogurt, garlic and green onions. Easy step…

This Summer Herb Dip (German) relies on simple, everyday ingredients such as low-fat yogurt (see note #2), garlic clove (crushed), fresh parsley (chopped) and fresh dill (chopped). It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Herb Dip (German)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions