How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serious Salads: Carrot Slaw With Cranberries And Toasted Walnuts Recipe?

You need 12 ingredients. The key ingredients include: 1 pound carrots, peeled and grated, 3 tablespoons walnut oil or extra virgin olive oil, 1 teaspoon lemon zest, from one lemon, 2 tablespoons lemon juice, from one lemon, and more.

Serious Salads: Carrot Slaw With Cranberries And To

Name: Serious Salads: Carrot Slaw With Cranberries And Toasted Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and grated; 3 tablespoons walnut oil or extra virgin olive oil; 1 teaspoon lemon zest, from one lemon; 2 tablespoons lemon juice, from one lemon; 2 tablespoons freshly squeezed orange juice, from one orange; 1-1/2 tablespoons honey; 1/2 cup dried cranberries; 1/2 cup walnuts, toasted; 3 scallions, white and green parts, thinly sliced; 3 tablespoons freshly chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Serious Salads: Carrot Slaw With Cranberries And Toasted Walnuts is a must-try. Made with carrots, walnut oil, le…

This Serious Salads: Carrot Slaw With Cranberries And Toasted Walnuts relies on simple, everyday ingredients such as carrots, peeled and grated, lemon zest, from one lemon, lemon juice, from one lemon and honey. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Serious Salads: Carrot Slaw With Cranberries And Toasted Walnuts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions