How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Caesar Salad Dressing?

You need 7 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons water, 1 tablespoon olive oil, 1 teaspoon anchovy paste, and more.

Is Low-Fat Caesar Salad Dressing suitable as salads?

Yes, Low-Fat Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Caesar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Caesar Salad Dressing Recipe

Name: Low-Fat Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons water; 1 tablespoon olive oil; 1 teaspoon anchovy paste; ⅛ teaspoon fresh ground pepper; 1 garlic clove, crushed; ⅛ cup grated fresh parmesan cheese

Low-Fat Caesar Salad Dressing – a delicious recipe with lemon juice, water, olive oil, anchovy paste, ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons water
1 tablespoon olive oil
1 teaspoon anchovy paste
⅛ teaspoon fresh ground pepper
1 garlic clove, crushed
⅛ cup grated fresh parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Olive Salad
Soy Ginger Vinaigrette
Green Bean Salad (Neely'S Bbq)
Chuckwagon Coleslaw

Low-Fat Caesar Salad Dressing

How did you like this recipe?

Frequently Asked Questions