Waldorf Coleslaw Recipe Recipe

Name: Waldorf Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red apple, minced; 6 c. shredded cabbage; 20 ounce. can pineapple chunks in own juice, liquid removed; 1 c. lowfat sour cream; 1 teaspoon lemon juice; Lemon juice; 1 c. red grapes; 1/3 c. minced walnuts, toasted; 1 tbsp. sugar; 1/2 teaspoon salt

Servings: persons

1 red apple, minced
6 c. shredded cabbage
20 ounce. can pineapple chunks in own juice, liquid removed
1 c. lowfat sour cream
1 teaspoon lemon juice
Lemon juice
1 c. red grapes
1/3 c. minced walnuts, toasted
1 tbsp. sugar
1/2 teaspoon salt

1
To toast walnuts, spread on cookie sheet.
2
Bake at 375 degrees for 5-10 min or possibly till light golden.
3
Sprinkle minced apple with lemon juice.
4
In large bowl, combine apple, cabbage, pineapple and grapes; toss lightly.
5
In small bowl, combine lowfat sour cream, sugar, 1 tsp.
6
lemon juice and salt; mix well.
7
Pour lowfat sour cream mix over cabbage mix; toss till well coated.
8
Cover; chill.
9
Just before serving, sprinkle with nuts.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red apple, minced, 6 c. shredded cabbage, 20 ounce. can pineapple chunks in own juice, liquid removed, 1 c. lowfat sour cream, and more.

Yes, Waldorf Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Coleslaw Recipe

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