Serious Heat: Hot & Sour Soup, My Spicy Comfort Food Recipe Recipe

Name: Serious Heat: Hot & Sour Soup, My Spicy Comfort Food Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package mushrooms, sliced; 1 to 2 teaspoons ginger, minced; 1 cup chopped cooked meat (pork, chicken, beef); 6 to 8 cups chicken stock; Salt; 1 teaspoon sugar; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; Sriracha, to taste; 1 teaspoon black pepper; 2 eggs; 1 can bamboo shoots, drained; 1 package tofu (I prefer soft tofu but use whichever type you prefer), cut into squares; 2 scallions, finely chopped

Servings: persons

1 package mushrooms, sliced
1 to 2 teaspoons ginger, minced
1 cup chopped cooked meat (pork, chicken, beef)
6 to 8 cups chicken stock
Salt
1 teaspoon sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
Sriracha, to taste
1 teaspoon black pepper
2 eggs
1 can bamboo shoots, drained
1 package tofu (I prefer soft tofu but use whichever type you prefer), cut into squares
2 scallions, finely chopped

1
In a medium pot, saute mushrooms and ginger until mushrooms are translucent. Add meat. Cook for a minute or two for flavors to merge. Add chicken stock, scraping up any meat or mushrooms that stuck to the pan. Add salt and pepper, to taste.
2
In small bowl, combine sugar, soy sauce, rice vinegar, sesame oil, Sriracha and black pepper. Add to soup. Taste, adjusting the heat and sourness of the soup with additional Sriracha or rice vinegar, as needed.
3
Bring soup to boil. In a measuring cup, whisk the eggs together. Slowly pour in the beaten egg in a tiny stream, stirring the soup to break up the stream of eggs (just like you would for egg drop soup).
4
Reduce heat to simmer. Add bamboo shoots and tofu. Simmer for five minutes. Ladle in bowl and top with scallions.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package mushrooms, sliced, 1 to 2 teaspoons ginger, minced, 1 cup chopped cooked meat (pork, chicken, beef), 6 to 8 cups chicken stock, and more.

Yes, Serious Heat: Hot & Sour Soup, My Spicy Comfort Food Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serious Heat: Hot & Sour Soup, My Spicy Comfort Food Recipe

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