Serious Chocolate: Rice Krispie Spider Treats Recipe

1. 1

   Melt the butter over low heat in a large saucepan.

2. 2

   Add the marshmallows making sure to constantly stir.

3. 3

   Add the Rice Krispies to the mixture, continuing to stir the mixture. When everything is coated, remove the pan from heat and allow the mixture to cool.

4. 4

   Prepare the microwavable melted chocolate according to the instructions on the package.

5. 5

   Place a little bit of butter on your hands and separate the Rice Krispies/marshmallow mixture into 10 portions. Shape them into tiny balls.

6. 6

   Cut the black licorice into tiny legs and insert 8 of them into each of the balls. (Poke them between the Rice Krispies.)

7. 7

   Use a slotted spoon to dip the balls into the melted chocolate. Allow to cool on a sheet of wax paper.

8. 8

   Insert M&Ms or other tiny candy as eyes.

9. 9

   Optional: Add coconut or sprinkles to make hairy spiders.

10. 10

    The spiders will store for two days in an airtight container. Enjoy!

* Per serving · 4 servings · Values may vary.