How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Pie Pastry?

You need 6 ingredients. The key ingredients include: 5 1/2 c. pastry flour, 1 lb. lard or margarine, 2 Tbsp. sugar, 2 Tbsp. vinegar, and more.

Is Ethel'S Pie Pastry suitable as baking & desserts?

Yes, Ethel'S Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ethel'S Pie Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethel'S Pie Pastry Recipe

Name: Ethel'S Pie Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. pastry flour; 1 lb. lard or margarine; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 eggs; 1 tsp. salt

Ethel'S Pie Pastry – a delicious recipe with pastry flour, lard, sugar, vinegar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 1/2 c. pastry flour
1 lb. lard or margarine
2 Tbsp. sugar
2 Tbsp. vinegar
2 eggs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ethel'S Pie Pastry

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