Serious Cheese: For Cheese Dip, Toss The Velveeta And Try Welsh Rarebit Recipe

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   In a smallish saucepan over medium heat, melt the butter, then stir in the flour and cook, stirring constantly to prevent lumps, for about a minute. Add the beer slowly, stirring to make a smooth sauce.

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   Serve hot or warm in order to avoid gumminess. Traditionally, rarebit is spread on toast and broiled until it bubbles, but Fearnley-Whittingstall suggests dipping blanched broccoli raab into it. To serve at a Superbowl party, either go traditional and spread over minitoasts, giving them a quick pass in the broiler until they bubble, or use as a dip, served warm with anything that would be better with beer and cheese (read:

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   ).

* Per serving · 4 servings · Values may vary.

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