How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame And Corn Salsa?

You need 11 ingredients. The key ingredients include: 1 1/2 cups edamame, shelled, 1 cup corn, 3 roma tomatoes, diced, 1/4 cup cilantro, chopped, and more.

Is Edamame And Corn Salsa suitable as snacks & appetizers?

Yes, Edamame And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame And Corn Salsa Recipe

Name: Edamame And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups edamame, shelled; 1 cup corn; 3 roma tomatoes, diced; 1/4 cup cilantro, chopped; 1 garlic clove, crushed; 1/2 medium red onion, diced; 1 jalapeno chile, seeded and diced; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons lime juice; salt and pepper

Try this homemade Edamame And Corn Salsa recipe the whole family will love. Made with edamame, corn, roma tomatoes and cilantro. Easy step-by-step instr…

This Edamame And Corn Salsa relies on simple, everyday ingredients such as edamame, shelled, corn, roma tomatoes, diced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edamame And Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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