Cherry Almond White Chocolate Chip Cookies – a delicious recipe with Butter, Brown Sugar, Sugar, Eggs, Water, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
In a large bowl with a hand mixer, or in the bowl of your stand mixer with the paddle attachment, cream together the butter, brown sugar, and granulated sugar. Add eggs, one at a time, mixing well after each addition. Add hot water, vanilla extract, and almond extract. Mix well. Add flour, baking soda, baking powder, and salt. Mix well. Add white chocolate chips, cherries, and almond slivers. Then use a spatula or spoon and stir to combine.
3
Drop by spoonfuls onto parchment lined or un-greased baking sheets. Space them about 2 inches apart. To make more uniform sized cookies, I like to use a small 1 ounce size ice cream style scoop.
4
Bake for 10-12 minutes, depending on your oven, until golden brown. Cookies will spread and form a soft centered cookie with crispy edges.
5
Adapted from Hershey Canada.
1577
kcal
Calories
78
g
Fat
201
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2/3 cups Butter, Melted, 1 cup Brown Sugar (lightly Packed), 1 cup Granulated Sugar, 2 whole Eggs, and more.
Yes, Cherry Almond White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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