Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1/4 cups Cocoa Powder; 1 teaspoon Salt; 2 cups Sugar; 2 teaspoons Baking Soda; 2 cups Water; 2/3 cups Canola Oil; 2 Tablespoons Vinegar; 2 teaspoons Vanilla; 1 package (8 Ounce Size) Cream Cheese, Softened At Room Temperature; 1 whole Egg; 1/3 cups Sugar; 1/8 teaspoons Salt; 6 ounces, weight Semi-Sweet Chocolate Chips

Servings: persons

3 cups Flour
1/4 cups Cocoa Powder
1 teaspoon Salt
2 cups Sugar
2 teaspoons Baking Soda
2 cups Water
2/3 cups Canola Oil
2 Tablespoons Vinegar
2 teaspoons Vanilla
1 package (8 Ounce Size) Cream Cheese, Softened At Room Temperature
1 whole Egg
1/3 cups Sugar
1/8 teaspoons Salt
6 ounces, weight Semi-Sweet Chocolate Chips

1
In a large bowl, mix together the flour, cocoa, salt, sugar and baking soda. Add water, oil, vinegar and vanilla. Beat on medium speed until batter is creamy. Set aside.
2
In a separate bowl cream together the cream cheese, egg, sugar and salt. Stir in the chocolate chips.
3
Preheat oven to 350 F. Spray cooking spray into two 12-count muffin tins. Fill each cup 1/2 full of batter. Drop about 1 teaspoon (walnut sized) of the cream cheese mixture in the center of each tin of batter.
4
Bake for 20 to 25 minutes. Makes 24 cupcakes.

1592

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Flour, 1/4 cups Cocoa Powder, 1 teaspoon Salt, 2 cups Sugar, and more.

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes

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