How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian Raznjici?

You need 8 ingredients. The key ingredients include: 2/3 pound pork meat, 1/2 red pepper small, 1/2 green pepper small, 1/2 onion small, and more.

Is Serbian Raznjici suitable as meat & poultry?

Yes, Serbian Raznjici falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Serbian Raznjici?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian Raznjici Recipe

Name: Serbian Raznjici
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound pork meat; 1/2 red pepper small; 1/2 green pepper small; 1/2 onion small; 3 1/2 ounces bacon cured; 2 pinches ground black pepper; 3 pinches salt; 2 tablespoons oil olive or plain salad oil

Serbian Raznjici – a delicious recipe with pork meat, red pepper, green pepper, onion, bacon cured, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 pound pork meat
1/2 red pepper small
1/2 green pepper small
1/2 onion small
3 1/2 ounces bacon cured
2 pinches ground black pepper
3 pinches salt
2 tablespoons oil olive or plain salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Serbian Raznjici

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