Old-Fashioned Cornbread

1. 1

   Dissolve soda in buttermilk, stirring well.

2. 2

   Place 2 cups cornmeal in a medium mixing bowl. Add buttermilk mixture, 2 tablespoons bacon drippings, beaten egg, and salt, mixing well.

3. 3

   Place remaining bacon drippings in an 8-inch cast-iron skillet; heat in a 425u00b0 oven 2 minutes or until very hot. Pour batter into hot skillet. Bake at 425u00b0 for 30 minutes or until golden brown. Cut into wedges, and serve hot.

No nutritional information available.

No additional tips available.