Serbian "Pogacha" Bread – a delicious recipe with milk, butter, active dry yeast, sugar, flour, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.", "Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.", "Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled.", "Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.", "Using a sharp knife or a ""lame,"" slash top of dough three times. Some make an ""X"" on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack."]
998
kcal
Calories
44
g
Fat
128
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup milk, 1/4 cup butter (1/2 stick), 2 1/4 teaspoons active dry yeast, 2 tablespoons sugar, and more.
Yes, Serbian "Pogacha" Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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