Apple Apricot Bread Recipe

Name: Apple Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1 1/2 cups natural applesauce; 1 1/4 cups packed brown sugar; 1 cup dried apricot, diced; 1/2 cup apple, finely chopped; 2/3 cup plain yogurt; 2 eggs; 1/3 cup canola oil; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon cinnamon

Servings: persons

2 1/2 cups whole wheat flour
1 1/2 cups natural applesauce
1 1/4 cups packed brown sugar
1 cup dried apricot, diced
1/2 cup apple, finely chopped
2/3 cup plain yogurt
2 eggs
1/3 cup canola oil
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon

1
Preheat oven to 350, grease a 9 X 5 loaf pan.
2
Stir together all ingredients until blended.
3
Pour into pan.
4
Bake for 1 hour 15 minutes, done when toothpick inserted comes out clean.
5
Let cool for 10 minutes, loosen sides with knife and turn out onto cooling rack.
6
Let cool completely before slicing.
7
Can be stored for 4 days at room temp, 10 days in fridge (yeah, like it will last that long!).

857

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1 1/2 cups natural applesauce, 1 1/4 cups packed brown sugar, 1 cup dried apricot, diced, and more.

Yes, Apple Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Apricot Bread

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