Salad De Mexico

Name: Salad De Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 pkg. taco mix; 1 small onion, chopped; 2 Tbsp. chopped pepper; 1 bottle Italian dressing; 1 can pinto beans; 1 head lettuce, chopped; 1 medium diced tomato; 1 pkg. corn chips; 1 c. grated cheese; 1 chopped avocado

Eats Now Editorial Team · 453 kcal · Salads

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Salad De Mexico – a delicious recipe with ground meat, taco, onion, pepper, Italian dressing, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground meat
1 pkg. taco mix
1 small onion, chopped
2 Tbsp. chopped pepper
1 bottle Italian dressing
1 can pinto beans
1 head lettuce, chopped
1 medium diced tomato
1 pkg. corn chips
1 c. grated cheese
1 chopped avocado

1
Saut the ground meat and taco mix. Cool and add the onion, chopped pepper, Italian dressing and pinto beans. Marinate overnight. Next day, add the remaining ingredients before serving. Toss together.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 pkg. taco mix, 1 small onion, chopped, 2 Tbsp. chopped pepper, and more.

Yes, Salad De Mexico falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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