Sensational Spudnuts

1. 1

   mix together first 8 ingredients stir well, add enough flour to form a soft dough.

2. 2

   let rise until double the size then knead and roll out to 1/2 inch thick.

3. 3

   Cut like doughnuts and let rise again.

4. 4

   Deep fry until golden brown.

5. 5

   Glaze:.

6. 6

   Mix together icing sugar margarine and add enough water to make a runny glaze, dip spudnuts in and set to cool.

7. 7

   Or shake spudnuts in a bag of 1 cup of white sugar and 1/2 cup of brown sugar.

No additional tips available.