Ham And Broccoli Corn Bread Bake Recipe

Name: Ham And Broccoli Corn Bread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 medium onion, chopped; 2 cups cooked ham, chopped; 2 eggs; 1/2 cup milk; 1 cup self-rising corn meal mix; 1 can cream style corn; 2 cups frozen broccoli florets; 4 oz. (1 cup) shredded Cheddar cheese; Dash of hot sauce

Servings: persons

1
Heat oven to 400u00b0.
2
Heat 1 Tbsp. of the oil in a 10 inch skillet over medium heat until hot.
3
Add onion.
4
Cook. Stir until tender.
5
Add ham.
6
Cook 2 to 3 minutes until hot.
7
In a large bowl, lightly beat eggs.
8
Add milk, remaining oil, corn meal mix and corn.
9
Blend well.
10
Stir in broccoli, cheese, onion, ham mixture and hot sauce.
11
Pour into greased iron skillet.
12
Bake at 400u00b0 for 30 to 35 minutes or until brown.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 1 medium onion, chopped, 2 cups cooked ham, chopped, 2 eggs, and more.

Yes, Ham And Broccoli Corn Bread Bake falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham And Broccoli Corn Bread Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions