Ham And Broccoli Corn Bread Bake Recipe

Name: Ham And Broccoli Corn Bread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup oil; 1 medium onion, chopped; 2 cups cooked ham, chopped; 2 eggs; 1/2 cup milk; 1 cup self-rising corn meal mix; 1 can cream style corn; 2 cups frozen broccoli florets; 4 oz. (1 cup) shredded Cheddar cheese; Dash of hot sauce

Servings: persons

1/4 cup oil
1 medium onion, chopped
2 cups cooked ham, chopped
2 eggs
1/2 cup milk
1 cup self-rising corn meal mix
1 can cream style corn
2 cups frozen broccoli florets
4 oz. (1 cup) shredded Cheddar cheese
Dash of hot sauce

1
Heat oven to 400u00b0.
2
Heat 1 Tbsp. of the oil in a 10 inch skillet over medium heat until hot.
3
Add onion.
4
Cook. Stir until tender.
5
Add ham.
6
Cook 2 to 3 minutes until hot.
7
In a large bowl, lightly beat eggs.
8
Add milk, remaining oil, corn meal mix and corn.
9
Blend well.
10
Stir in broccoli, cheese, onion, ham mixture and hot sauce.
11
Pour into greased iron skillet.
12
Bake at 400u00b0 for 30 to 35 minutes or until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 1 medium onion, chopped, 2 cups cooked ham, chopped, 2 eggs, and more.

Yes, Ham And Broccoli Corn Bread Bake falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Broccoli Corn Bread Bake

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