Name: Sensational Double Layer Pumpkin Pie
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese; 1 Tbsp. sugar; 1 (6 oz.) graham crust; 1 (16 oz.) can pumpkin; 1/2 tsp. ginger; 1 c. plus 1 Tbsp. milk; 1 1/2 c. whipped topping; 2 pkg. vanilla instant pudding; 1 tsp. cinnamon; 1/4 tsp. cloves

1

Mix cream cheese, 1 tablespoon milk and sugar with wire whip until smooth.

2

Gently stir in whipped topping and spread over crust.

3

Pour 1 cup milk in bowl and add pudding.

4

Beat with whip until well blended for 1 to 2 minutes.

5

Let stand 3 minutes.

6

Stir in pumpkin and spices.

7

Mix well and spread over cream cheese layer.

8

Refrigerate at least 2 hours.

Sensational Double Layer Pumpkin Pie

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