No-Bake Strawberry Pie

1. 1

   CRUST: Grind nuts finely in a food processor and set aside.

2. 2

   Place the dates in a food processor or blender and grind to form a paste.

3. 3

   With the motor still running, add the ground nuts and blend until the mixture forms a ball.

4. 4

   Press this mixture evenly on the bottom of a lightly oiled 8 inch pie pan.

5. 5

   Refrigerate until ready to fill.

6. 6

   FILLING: Toss the strawberries with the maple syrup.

7. 7

   Spoon into the pie crust.

8. 8

   Cover with waxed paper and refrigerate for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.