Black And White Chunk Cookies Recipe

Name: Black And White Chunk Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Brown Sugar, Firmly Packed; 1/2 c. Sugar; 1/2 c. Butter, Softened; 1/2 c. Shortening, Butter Flavored; 1 1/2 tsp Vanilla Extract; 1 x Egg; 1 3/4 c. Pillsbury Best Flour; 1 tsp Baking Soda; 1/4 tsp Salt; 4 ounce Semisweet Chocolate, Minced; 4 ounce White Chocolate, Minced; 1 c. Walnuts Or possibly Pecans, Can Be Omitted

Servings: persons

3/4 c. Brown Sugar, Firmly Packed
1/2 c. Sugar
1/2 c. Butter, Softened
1/2 c. Shortening, Butter Flavored
1 1/2 tsp Vanilla Extract
1 x Egg
1 3/4 c. Pillsbury Best Flour
1 tsp Baking Soda
1/4 tsp Salt
4 ounce Semisweet Chocolate, Minced
4 ounce White Chocolate, Minced
1 c. Walnuts Or possibly Pecans, Can Be Omitted

1
1.
2
Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat till light and fluffy.
3
Add in vanilla and egg; blend well.
4
2.
5
Add in flour, baking soda and salt; mix well.
6
Stir in chocolates and nuts.
7
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.
8
3.
9
Bake 9 to 12 min or possibly till light golden.
10
Cold 1 minute; remove from cookie sheets.
11
3 dozen cookies
12
NOTES : These cookies freeze well.
13
Store them in ziploc bags so you can = easily grab a few at a time for bag lunches and snacks.

1843

kcal

Calories

109

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. Brown Sugar, Firmly Packed, 1/2 c. Sugar, 1/2 c. Butter, Softened, 1/2 c. Shortening, Butter Flavored, and more.

Yes, Black And White Chunk Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!