Sensational Cinnamon Chip Biscotti Recipe

Name: Sensational Cinnamon Chip Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BISCOTTI; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 (10 ounce) package hershey's cinnamon baking chips (1 2/3 cups, divided); 1 cup walnuts, finely chopped; 2 teaspoons shortening (do not use butter, margarine, spread or oil); WHITE CHOCOLATE DRIZZLE; 1/4 cup hershey's premier white chocolate chips; 1 teaspoon shortening

Servings: persons

BISCOTTI
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 (10 ounce) package hershey's cinnamon baking chips (1 2/3 cups, divided)
1 cup walnuts, finely chopped
2 teaspoons shortening (do not use butter, margarine, spread or oil)
WHITE CHOCOLATE DRIZZLE
1/4 cup hershey's premier white chocolate chips
1 teaspoon shortening

1
Heat oven to 325u00b0F
2
Lightly grease cookie sheet.
3
Beat butter and sugar in large bowl until blended.
4
Add eggs and vanilla; beat well.
5
Stir together flour, baking powder and salt; gradually add to butter mixture, beating until smooth (Dough will be stiff.)
6
Using spoon or with hands, work 1 cup cinnamon chips and walnuts into dough.
7
Divide dough into four equal parts.
8
Shape each part into a log about 8 inches long.
9
Place on prepared cookie sheet, at least 2 inches apart; flatten slightly.
10
Bake 25 to 30 minutes or until logs are set and wooden pick inserted in center comes out clean.
11
Remove from oven; let cool on cookie sheet 30 minutes.
12
Transfer to cutting board.
13
Using serrated knife and sawing motion, cut logs diagonally into 1/2-inch wide slices.
14
Place slices close together, cut side down on ungreased cookie sheet.
15
Return to oven; bake 5 to 6 minutes.
16
Turn each slice; bake an additional 5 to 8 minutes.
17
Remove from oven; cool slightly.
18
Remove from cookie sheet to wire rack.
19
Cool completely.
20
Melt remaining cinnamon chips with shortening; drizzle over each cookie.
21
Place white chocolate chips and 1 teaspoon shortening in small microwave-safe bowl.
22
Microwave at MEDIUM (50%) 30 to 45 seconds or until smooth when stirred.
23
Drizzle over each cookie.

1058

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BISCOTTI, 1/2 cup butter, softened, 1 cup sugar, 2 eggs, and more.

Yes, Sensational Cinnamon Chip Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sensational Cinnamon Chip Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions