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1
Heat oven to 325u00b0F
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2
Lightly grease cookie sheet.
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3
Beat butter and sugar in large bowl until blended.
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4
Add eggs and vanilla; beat well.
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5
Stir together flour, baking powder and salt; gradually add to butter mixture, beating until smooth (Dough will be stiff.)
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6
Using spoon or with hands, work 1 cup cinnamon chips and walnuts into dough.
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7
Divide dough into four equal parts.
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8
Shape each part into a log about 8 inches long.
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9
Place on prepared cookie sheet, at least 2 inches apart; flatten slightly.
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10
Bake 25 to 30 minutes or until logs are set and wooden pick inserted in center comes out clean.
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11
Remove from oven; let cool on cookie sheet 30 minutes.
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12
Transfer to cutting board.
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13
Using serrated knife and sawing motion, cut logs diagonally into 1/2-inch wide slices.
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14
Place slices close together, cut side down on ungreased cookie sheet.
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15
Return to oven; bake 5 to 6 minutes.
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16
Turn each slice; bake an additional 5 to 8 minutes.
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17
Remove from oven; cool slightly.
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18
Remove from cookie sheet to wire rack.
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19
Cool completely.
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20
Melt remaining cinnamon chips with shortening; drizzle over each cookie.
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21
Place white chocolate chips and 1 teaspoon shortening in small microwave-safe bowl.
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22
Microwave at MEDIUM (50%) 30 to 45 seconds or until smooth when stirred.
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23
Drizzle over each cookie.
