How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Flour Blend?

You need 4 ingredients. The key ingredients include: 1 1/2 cups sorghum flour, 1 1/2 1 1/2 cups cornstarch or 1 1/2 cups arrowroot, 1 cup tapioca flour, 1/2 1/2 cup bean flour or 1/2 cup chestnut flour.

Is Gluten Free Flour Blend suitable as general?

Yes, Gluten Free Flour Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Flour Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Flour Blend Recipe

Name: Gluten Free Flour Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sorghum flour; 1 1/2 1 1/2 cups cornstarch or 1 1/2 cups arrowroot; 1 cup tapioca flour; 1/2 1/2 cup bean flour or 1/2 cup chestnut flour

Gluten Free Flour Blend – a delicious recipe with sorghum flour, cornstarch, tapioca flour, bean flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sorghum flour
1 1/2 1 1/2 cups cornstarch or 1 1/2 cups arrowroot
1 cup tapioca flour
1/2 1/2 cup bean flour or 1/2 cup chestnut flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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