How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek and Garlic Mashed Potatoes #SP5?

You need 5 ingredients. The key ingredients include: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 2 garlic cloves, 3 tablespoons butter, 3 ounces cream cheese, and more.

Is Greek and Garlic Mashed Potatoes #SP5 suitable as general?

Yes, Greek and Garlic Mashed Potatoes #SP5 falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek and Garlic Mashed Potatoes #SP5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek and Garlic Mashed Potatoes #SP5 Recipe

Name: Greek and Garlic Mashed Potatoes #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 2 garlic cloves; 3 tablespoons butter; 3 ounces cream cheese; ¼ cup plain Greek yogurt

Try this homemade Greek and Garlic Mashed Potatoes #SP5 recipe the whole family will love. Made with Potatoes, garlic, butter and cream cheese. Easy ste…

This Greek and Garlic Mashed Potatoes #SP5 relies on simple, everyday ingredients such as garlic cloves, butter, cream cheese and plain greek yogurt. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
2 garlic cloves
3 tablespoons butter
3 ounces cream cheese
¼ cup plain Greek yogurt

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Greek and Garlic Mashed Potatoes #SP5

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