Ham & Cheese Toast Cups

1. 1

   Heat oven to 400F.

2. 2

   Flatten each bread slice with rolling pin.

3. 3

   Make 1-inch diagonally cut into each corner of each bread slice with sharp knife.

4. 4

   Lightly brush both sides of each flattened bread slice with melted butter.

5. 5

   Gently press bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cups.

6. 6

   Bake 8-10 minutes or until lightly browned.

7. 7

   Whisk eggs, water and pepper together in bowl until well mixed.

8. 8

   Melt 2 tablespoons butter in 10-inch skillet; add green pepper.

9. 9

   Cook over medium heat until crisply tender; add beaten eggs and ham.

10. 10

    Continue cooking, gently lifting portions with spatula so uncooked portion flows underneath, 5-6 minutes or until eggs are set.

11. 11

    Add 1/4 cup shredded cheese.

12. 12

    Continue cooking, gently stirring, 1 minute or until cheese is melted.

13. 13

    Heat broiler.

14. 14

    Place muffin pan with toast cups onto ungreased baking sheet.

15. 15

    Fill each toast cup with about 1/3 cup egg mixture.

16. 16

    Sprinkle remaining cheese evenly over top of egg cups.

17. 17

    Broil 4 to 6 inches from heat 1-2 minutes or until cheese just begins to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.