Old Fashioned Lovage And Potato Soup

1. 1

   In a large saucepan, saute the chopped onion in olive oil until translucent; then add the cubed potatoes and mix together.

2. 2

   Add the stock and milk, simmering until the potatoes are nearly tender.

3. 3

   When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required.

4. 4

   Check the seasoning and add salt and pepper to taste.

5. 5

   Return to the saucepan and heat through gently - do NOT allow the soup to boil.

6. 6

   Serve hot and garnish with the remaining lovage and crusty bread and butter or bread rolls.

7. 7

   This travels very well in a thermos flask for a warming picnic soup.

* Per serving · 4 servings · Values may vary.

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