Senegalese Poulet Yassa Recipe

Name: Senegalese Poulet Yassa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces (1 kg); 4 lbs purple onions, chopped (2 kgs); 1 cup oil; 1/2 cup Dijon mustard; 2 bouillon cubes; 2 teaspoons coarse black pepper; 2 teaspoons chili pepper flakes (hot); 2 lemons, juice of; salt, to taste; 6 cups cooked rice; 1 -2 bell pepper, green, thinly sliced; 2 -4 tomatoes, ripe, sliced

Servings: persons

2 lbs chicken pieces (1 kg)
4 lbs purple onions, chopped (2 kgs)
1 cup oil
1/2 cup Dijon mustard
2 bouillon cubes
2 teaspoons coarse black pepper
2 teaspoons chili pepper flakes (hot)
2 lemons, juice of
salt, to taste
6 cups cooked rice
1 -2 bell pepper, green, thinly sliced
2 -4 tomatoes, ripe, sliced

1
Fry the chickens in the oil in a deep saucepan until well browned.
2
Remove chicken, then fry the onions in the same oil. (Here the cook said that the onions should saute for 2 hours at low heat. It sounds way too long, but will render the onions meltingly tender!).
3
Then add the chicken, mustard, crumbled bouillon cubes, black pepper, hot pepper flakes, lemon juice and salt to taste (if necessary). Simmer slowly for up to an hour.
4
Serve over white rice, and top the chicken and onion with the bell pepper and tomato slices.

2138

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken pieces (1 kg), 4 lbs purple onions, chopped (2 kgs), 1 cup oil, 1/2 cup Dijon mustard, and more.

Yes, Senegalese Poulet Yassa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Poulet Yassa

How did you like this recipe?

Frequently Asked Questions