How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senegalese Chicken Soup ?

You need 11 ingredients. The key ingredients include: 1 large onion, diced, 2 cups tomato puree, 4 Tablespoons olive oil, 2 cups crushed plum tomato, and more.

Is Senegalese Chicken Soup suitable as soups & stews?

Yes, Senegalese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Senegalese Chicken Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Chicken Soup Recipe

Name: Senegalese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 cups tomato puree; 4 Tablespoons olive oil; 2 cups crushed plum tomato; 1 teaspoon chopped garlic salt and pepper to taste; 6 Tablespoons curry powder 1/2 cup smooth peanut butter; 2 teaspoons cayenne pepper; 1 lb. white chicken meat, diced; 2 teaspoons ground coriander; 1 cup scallions, sliced thinly; 5 cups basic chicken broth chopped peanuts and cilantro

Warm up with this hearty Senegalese Chicken Soup recipe. Made with onion, tomato puru00e9e, olive oil and tomato. Easy step-by-step instructions included.

This Senegalese Chicken Soup relies on simple, everyday ingredients such as large onion, diced, tomato puree, olive oil and crushed plum tomato. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Senegalese Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions