How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 7 ingredients. The key ingredients include: 5 large Vidalia onions, sliced, 1 stack Ritz crackers, crushed, 1 lb. medium hot sausage, browned and drained, 1 can cream of mushroom soup, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large Vidalia onions, sliced; 1 stack Ritz crackers, crushed; 1 lb. medium hot sausage, browned and drained; 1 can cream of mushroom soup; 1/2 tsp. seasoned salt; 1/2 c. sharp Cheddar cheese, grated; 1 small jar pimentos (optional)

Onion Casserole – a delicious recipe with Vidalia onions, stack, hot sausage, cream of mushroom soup, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large Vidalia onions, sliced
1 stack Ritz crackers, crushed
1 lb. medium hot sausage, browned and drained
1 can cream of mushroom soup
1/2 tsp. seasoned salt
1/2 c. sharp Cheddar cheese, grated
1 small jar pimentos (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

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Onion Casserole

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