Try this homemade German Sauerkraut Dish recipe the whole family will love. Made with hash browns, sauerkraut, cream of mushroom soup and light cream. E…
This German Sauerkraut Dish relies on simple, everyday ingredients such as hash browns, cream of mushroom soup, light cream and polish sausage, cut thin. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026