How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut Dish?

You need 6 ingredients. The key ingredients include: 4 cups hash browns, 2 cups sauerkraut, rinsed and drained, 1 can cream of mushroom soup, 1 1/2 c. light cream, and more.

Is German Sauerkraut Dish suitable as soups & stews?

Yes, German Sauerkraut Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Dish Recipe

Name: German Sauerkraut Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hash browns; 2 cups sauerkraut, rinsed and drained; 1 can cream of mushroom soup; 1 1/2 c. light cream; 1 lb. polish sausage, cut thin; salt and pepper to taste

German Sauerkraut Dish – a delicious recipe with hash browns, sauerkraut, cream of mushroom soup, light cream, polish sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups hash browns
2 cups sauerkraut, rinsed and drained
1 can cream of mushroom soup
1 1/2 c. light cream
1 lb. polish sausage, cut thin
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerkraut Dish

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