Senegalese Chicken And Vegetable Curry Recipe

Name: Senegalese Chicken And Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cubed; 2 tablespoons olive oil; salt; pepper; 2 onions, chopped; 1 bell pepper, chopped; 1 carrot, chopped; 1 eggplant, chopped; 1 small cauliflower, chopped; 1 potato, chopped; 1 tablespoon curry powder; 1 teaspoon thyme; 1/2 teaspoon cayenne pepper (to taste); 1/2 teaspoon salt; 2 cups tomato sauce; 1 tablespoon cider vinegar; rice or couscous, cooked

Servings: persons

2 lbs chicken, cubed
2 tablespoons olive oil
salt
pepper
2 onions, chopped
1 bell pepper, chopped
1 carrot, chopped
1 eggplant, chopped
1 small cauliflower, chopped
1 potato, chopped
1 tablespoon curry powder
1 teaspoon thyme
1/2 teaspoon cayenne pepper (to taste)
1/2 teaspoon salt
2 cups tomato sauce
1 tablespoon cider vinegar
rice or couscous, cooked

1
Brown chicken in oil.
2
Add salt and pepper.
3
Remove from the pan.
4
Add onions to the same pot along with the bell pepper.
5
Saute for 5 minutes.
6
Add the remaining vegetables, curry powder, thyme, cayenne, and salt. Simmer for 10 minutes.
7
Return chicken to the pan.
8
Add tomato sauce. Bring to a simmer and cook for 30 minutes.
9
Add vinegar, stir well and serve over rice or couscous.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs chicken, cubed, 2 tablespoons olive oil, salt, pepper, and more.

Yes, Senegalese Chicken And Vegetable Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Chicken And Vegetable Curry

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