Seneca Goulash

Name: Seneca Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green bell pepper; 1 tsp. paprika; 1 tsp. Worcestershire sauce; 2 (16 oz. each) cans tomatoes (undrained); hot cooked rice

Eats Now Editorial Team · 623 kcal · Soups & Stews

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Seneca Goulash – a delicious recipe with lean ground beef, salt, black pepper, onion, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 tsp. salt
1/2 tsp. black pepper
1 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green bell pepper
1 tsp. paprika
1 tsp. Worcestershire sauce
2 (16 oz. each) cans tomatoes (undrained)
hot cooked rice

1
In a large skillet, brown beef and pour off grease. Remove beef from skillet. Season with salt and pepper.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 tsp. salt, 1/2 tsp. black pepper, 1 c. chopped onion, and more.

Yes, Seneca Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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