Sausage And White Bean Soup Recipe

Name: Sausage And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb beef sausages; 1 None onion, thinly sliced; 2 bulbs baby fennel, trimmed, fronds reserved, thinly sliced; 2 tbsp herb and garlic tomato paste; 6 cups beef stock; 1 (13.5 oz) can cannellini beans, rinsed, drained; 1 bunch broccoli rabe, trimmed, cut into 1 inch pieces; 1/3 cup chunky basil pesto; 1 None small baguette, sliced, toasted

Servings: persons

1 tbsp olive oil
1 lb beef sausages
1 None onion, thinly sliced
2 bulbs baby fennel, trimmed, fronds reserved, thinly sliced
2 tbsp herb and garlic tomato paste
6 cups beef stock
1 (13.5 oz) can cannellini beans, rinsed, drained
1 bunch broccoli rabe, trimmed, cut into 1 inch pieces
1/3 cup chunky basil pesto
1 None small baguette, sliced, toasted

1
In a large saucepan, heat oil over medium heat. Cook sausages for 8-10 mins, until cooked through and browned. Set aside. Allow to cool slightly then slice into chunks.
2
Meanwhile, add onion and fennel to pan. Saute for 4-5 mins, until golden. Add tomato paste and cook for 1 min. Add stock and simmer for 15 mins. Add beans and broccoli rabe. Simmer for 2-3 mins, until broccoli rabe is just tender. Return sausage to pan and heat through, stirring, for 2-3 mins. Season.
3
Spread pesto over toasted baguette. Ladle soup into bowls and sprinkle with reserved fennel fronds. Serve with pesto toast on top or on the side.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb beef sausages, 1 None onion, thinly sliced, 2 bulbs baby fennel, trimmed, fronds reserved, thinly sliced, and more.

Yes, Sausage And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And White Bean Soup

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