How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senate Restaurant Bean Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. navy, lima or dried peas, washed, 2 Tbsp. butter, 4 large yellow onions, chopped, 1 large clove garlic, chopped, and more.

Is Senate Restaurant Bean Soup suitable as soups & stews?

Yes, Senate Restaurant Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Senate Restaurant Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senate Restaurant Bean Soup Recipe

Name: Senate Restaurant Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. navy, lima or dried peas, washed; 2 Tbsp. butter; 4 large yellow onions, chopped; 1 large clove garlic, chopped; 6 sprigs parsley; 3/4 tsp. thyme; 1 1/2 large bay leaves; 1 carrot, chopped; 1/2 lemon, sliced; 1 lb. smoked ham pieces; freshly ground pepper; 1 Tbsp. salt

Warm up with this hearty Senate Restaurant Bean Soup recipe. Made with butter, yellow onions, clove garlic and parsley. Easy step-by-step instructions i…

This Senate Restaurant Bean Soup relies on simple, everyday ingredients such as butter, large yellow onions, chopped, large clove garlic, chopped and sprigs parsley. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Senate Restaurant Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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