Senate Bean Soup

1. 1

   Rinse the beans in hot water until they are white.

2. 2

   Place them in a stockpot, add the water, and bring to a boil.

3. 3

   Reduce the heat and simmer for 3 hours.

4. 4

   Meanwhile, simmer the ham hocks in a large pot of water for 3 hours.

5. 5

   Heat the butter in a small skillet over medium heat.

6. 6

   Saute the onion until lightly browned.

7. 7

   Add the onion to the pot of beans.

8. 8

   Remove two cups of the bean mixture, puree in a blender, and return to the soup.

9. 9

   Remove the ham hocks, and break down slightly with a knife.

10. 10

    Add to soup mixture.

11. 11

    Just before serving, season the soup with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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